Here’s today’s pattern! Another straight digital one made in photoshop. I must say I’m quite proud of this one. It took awhile but worth it.
Won’t you let me walk you home from school
Won’t you let me meet you at the pool
Maybe Friday I can
Get tickets for the dance
And I’ll take you
Won’t you tell your dad, get off my back
Tell him what we said ’bout ‘Paint It Black’
Rock ‘n Roll is here to stay
Come inside where it’s okay
And I’ll shake you
Won’t you tell me what you’re thinking of
Would you be an outlaw for my love
If it’s so, well, let me know
If it’s no, well, I can go
I won’t make you
As someone who really loves biking, I am so excited by this. It may be expensive right now but I see it as the beginning of something amazing.
I’m taking a SkillShare class on Surface Design. This is the first assignment that I’ve completed. It’s been amazingly fun!
I’ve fallen in love with The WhitePepper.
Yay!!!! Janelle and Erykah in one place. I’m so excited for the new album and tour.
Chris is a big fan of pulled pork sandwiches and orders it whenever we go out so I’ve been experimenting with slow cooker pork at home. We have a super spicy one that we can make with our eyes closed but we never did find one that we really liked that was milder, specifically mild enough to give to our daughter Aggy. My mission this weekend was to find one that all three of us love and I think I succeeded. The basis for this recipe is a combo of this recipe and this one with a little bit of my personal touch.
Slow Cooker Pulled Pork
- 1 teaspoon of ancho chili pepper
- 1 teaspoon of korean pepper flakes or crushed red pepper flakes
- 1 teaspoon of oregano
- 1 cup of cider vinegar
- 1 cup of water
- 4 peeled garlic cloves
- 1/4 cup of molasses
- half of a medium yellow onion peeled & roughly chopped
- 3 pounds of organic pork shoulder
- 8 soft sandwich rolls
- course salt & pepper
- Mix Ancho Chili Pepper, Red Pepper Flakes, Oregano, and salt/pepper.
- Place pork in a slow cooker. Rub with spice mixture and put onions on top.
- In a medium bowl, combine vinegar, garlic, molasses, and water; pour over pork. Cover and cook on high for about 6 hours until tender and falling apart.
- Remove meat from slow cooker and transfer to a large heatproof bowl, save juices; remove fat and bones. Shred meat. Add enough saved cooking juices to keep meat moist;
- Serve meat on toasted bun with your favorite barbecue sauce or this quick home made one. Also, don’t forget about the Cabbage Slaw!
- 1/2 cup of chopped green onions
- 1/2 cup of chopped cilantro
- Half of a medium red cabbage, shredded
- 2 tablespoon of mayo
- 2 tablespoon of lime juice
- 1 tablespoon of light brown sugar
- 1 tablespoon of dijon mustard
- salt & pepper
- Whisk together mayo, lime juice, light brown sugar, dijon mustard and salt & pepper in a medium bowl.
- Toss in cabbage, green onions and cilantro and mix.
- Serve with Pulled Pork sandwich. Yum!
Amazing. Hoping they come to Minneapolis soon.